September 21, 2015
Read What Lynn Dyer of the Food Packaging Institute has to say about neutrality.
Delivering Taste, Safety, and Sustainability
Milk. Juice. Water. Soft drinks. Wine & Beer. At home. Away from home. Single serve. Multi-serve. The combinations of beverage choices are endless, and the packages that contain them is equally as diverse. Each package must protect not just the product, but also the environment and the consumer's health & safety.
Want to learn more? Read our new brochure, Beverage Packaging: Delivering Taste, Safety, and Sustainability.
Like Us! Follow Us! Link with Us!
Fresh Food Waste
Americans annually waste 36 million tons of food, worth a staggering $162 billion!
Our brochure, Reducing Fresh Food Waste: The Role of Packaging, explains the rather significant roles that packaging plays in reducing this waste, ensuring a sustainable food supply.
By providing product protection; shelf life extension; freshness & nutrition maintenance; and portion control; a little bit of packaging can reduce waste while also protecting economic and environmental resources.